tag:blogger.com,1999:blog-34700284.post3225007865846664233..comments2023-09-16T11:17:35.862-04:00Comments on My State of Food: Panko Baked Pork Chops (Progresso Giveaway)kdhttp://www.blogger.com/profile/15304968345375112986noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34700284.post-58481195382139952972010-01-08T22:34:34.870-05:002010-01-08T22:34:34.870-05:00random question do you just sign up on myblogspark...random question do you just sign up on myblogspark.com and they will randomly send you things to try and give away? <br /><br />Thanks so much for your help. I just started my blog in november, and am trying to learn new things and get some reader volume to my blog!ericahttps://www.blogger.com/profile/13681790957020143383noreply@blogger.comtag:blogger.com,1999:blog-34700284.post-81465498290183869902009-10-26T10:03:58.124-04:002009-10-26T10:03:58.124-04:00I make a yummy and quick Chicken Cordon Bleu with ...I make a yummy and quick Chicken Cordon Bleu with panko bread crumbs. They make the perfect crispy crust to accompany the delicious melted cheese on the inside. <br /><br />Hooray for your first giveaway too!!<br /><br />mrsannagibson(at)gmail(dot)comAnnahttps://www.blogger.com/profile/07200400222784284050noreply@blogger.comtag:blogger.com,1999:blog-34700284.post-62126797999346784272009-10-25T23:46:04.856-04:002009-10-25T23:46:04.856-04:00My favorite panko coating recipe is Thai lemon chi...My favorite panko coating recipe is Thai lemon chicken. Pank crispy bread crumbs, boneless skinless chicken breasts, lemon slices/juice, mayo. Cilantro if preferred. It's easy and yum!JChttps://www.blogger.com/profile/01698699124592687554noreply@blogger.comtag:blogger.com,1999:blog-34700284.post-12009213897468640902009-10-24T19:31:58.834-04:002009-10-24T19:31:58.834-04:00Ok here's my entry- I love to cook but this is...Ok here's my entry- I love to cook but this is a great fast dinner! My favorite Progresso Soup is thei Lentil Soup. I add cooked brown or white rice, about 1/3 cup of marinara sauce and top it with some grated pecorino. It is so yummy!Lauremhttps://www.blogger.com/profile/00733411695206393645noreply@blogger.com