My State of Food

Well, the move is over. Friday my Dad came up and we moved everything down on Sunday. Friday night was my first time to 518 West in D-town R...

Yeah! MG and I did our cooking class. We had fun. We spent the evening with Mark - the pastry chef from 411 in Chapel Hill. It is her hubby...

My last Sunday in Durham has been great. Started out the day with hot chocolate, eggs, bacon, and some of a massive White Chocolate Fresh ba...

Went last night with a friend to the one at Southpoint. Here's the scoop: Charlie was kinda slow, especially in refilling the water for ...

I'm glad when you are just working on cleaning out your fridge and pantry and something comes together and is really yummy! I called thi...

GO COLTS!! I had a few of my girls over to watch the first half of the game and help me eat some food. We had hummus, pita chips, veggies; o...

Sorry - these are not foods that will make you thinner, just good foods you can eat that maybe are better for you. 1. NEW FIND: Weight Watch...

These I got from Ina Garten (Barefoot Contessa) and have modified them a little. They are very yummy and sweet - best banana bread type thin...

I cooked this last night for Claudia's b-day dinner. I had to live up to her Aunts and the school she grew up in - that was tough compet...

This was fun cooking last night and then tasting the broth on a cold night in Durham. I have changed this recipe from a Rachael Ray recipe t...

This week - actually the first half of this week - I had a ton of asian food. My only complaint really was that they only have white rice, e...

Never thought my two blogs would merge: theology and food. Got this from another blog today On the subject of food, the esteemed Calvin writ...

Went to Chai's today with Kristin - mainly b/c I had to try the bubble tea. Kristin likes them and so did 2 former co-workers, but I had...

Today was spent hanging out with my good friend Claudie...we had fun driving around Cary and Raleigh - neither being in a hurry and not afra...

Boy - it has been a week of eating and more eating (and not enough exercising). But, most of it has been worth it. This is where I went, wha...

I'm almost doing the whole Southern thing this New Years Eve, but I have no greens. Just cornbread and black eyed peas. This is from the...

thought I would introduce you to people that I mention here on the blog. This is my family - and we are all cooks in our own right. From Lef...

THese were phenom. I'm loving my waffle maker - my cooking tool of the YEAR!! Whoohoo - thank you to MG to helping me make my first batc...

Mom made these for her swap, so I wanted to make them today. Since I am taking cookies two different places tonight and tomorrow - thought a...

My brother had cooked these on Friday night and we devoured the leftovers on Saturday. He got the recipe from Food & Wine and altered it...