My State of Food

True story about true grits - and sausage. Who says you have to eat Cheerios to live a long life? http://www.tampabay.com/video/?bcpid=2859...

So, since I'm going out of town this wknd and have a little bit of time today - I thought I would go ahead and post my menu for next wee...

These cake like, campfire-reminding brownies are very easy. I baked these for a CG pool party we are having tonight. i loved how the marshm...

Betty Crocker comes through. Little story on this cookbook (BC New Cookbook). When I was about to leave for seminary, Christmas 1999, my m...

I'm going to call this week cleaning out stuff that's in my fridge week. Although I'll still be making some new things, I have ...

Talking about gluttony on a food blog? I'm funny - right?! "Self-indulgence is the enemy of gratitude, and self-discipline usually...

Are you singing along yet? Well, I sat down at my dining room table the other day and made a list of my favorite things. These are things th...

Ok - yeah for meat. I wanted to cook my favorite way to eat chicken to begin my rest of my summer o meat eating! So, I took out the whole ch...

This will be a great week of eating - why? Because I have roasted chicken in the mix and the end of vegetarian only eating...So EXCITED an...

I love English Muffins. They are chewy and round and toasted with jam. Better than just plain toast with jam. I like the chew. But, as bak...

Ok, I tried it for 6-7 weeks. And that will be about it. What am I talking about - the summer of vegetarianism. They say it takes a few we...

I love mexican food. I love healthy food. I love cheap food. I love spicy food. I love comfort food. This is all the above. While it i...

Healthy waffles, do they exist? This recipe from Eating Well is healthy, full of whole grains, crunchy, a tad bit sweet. Great from freezer ...

Sara Foster - queen of muffins - thank you for your cookbooks! I can bake them at home. These are light and fluffy (more than I thought the...

This week has not too much exciting in it eating wise - cooking a lot at home, still trying to spend less money on eating. Founders Cafe on ...

I definitely come from a house of cooks. Even though Ty was brought into our home much later (7 years ago on Sunday - happy anniversary), sh...

Well, since I am now a contributor over at Just Baking - I thought I would just send you a link to go look there for these yummy scones! I ...

This is this week's recipe of the week is from Vegetarian Express (thanks Lani). I changed this somewhat, definitely should have used v...

Wow- we are in the thick of summer. We enjoyed some much needed cooler weather this past wknd in time for the 4th - and I thoroughly enjoy...

So, many blogs and magazines lately have been talking about yogurt. What kinds, flavors, how much sugar, protein, carbs, etc. Fage 0% is a ...