This recipe is for a special lady I work with. She has been my "secret sister" this fall semester and this is her favorite cookie. So, tomorrow for our reveal - she is getting a big container of them.
Earlier this fall I found this recipe in Fresh Every Day from Foster's Market in Durham. My favorite place to hang out in Durham and I so love the cookbook. It is my go-to cookbook because I know its going to be great! Everytime I make these I can just imagine myself sitting there on 15/501 eating, chilling, maybe seeing Sarah herself!
So, the dough is phenom and the cookies are great too - nice and warm and chewy, just watch oatmeal cookies should be - with chocolate all the way through them. You can't go wrong.
2 sticks unsalted butter, softened
1 cup each light brown sugar and white sugar
3 eggs, one at a time
2 tsp good vanilla (I used some from Trader Joes)
3 cups oatmeal (I use old fashioned Quaker Oats)
2 cups all purpose flour
1 tsp cinamon and baking soda
1/4 tsp salt
1 bag semi-sweet chocolate chips
Cream butter, sugars, eggs, and vanilla. Mix dry and spices. Fold in chips.
Lightly spray cookie sheets. Oven at 350. Big cookies (about 1/4 cup). Bake for 13-17 minutes depending on how you like your cookies. Mine were a little smaller and I let them cook for 13 minutes.