This month is cleaning out the pantry time! I had a can of Dinty Moore beef stew - which I do love by the way. So, on the back of the can is a great recipe for shepherds pie. I made it for a friend and her husband this past Wednesday since their nights are really busy with work and church (and traffic).
I kinda followed the recipe, but really not.
1 can dinty moore beef stew
1 cup sliced mushrooms, chopped
3/4 cup frozen peas
7 red skin potatoes
1/3 cup half and half
2 T unsalted butter
2 T parm cheese
1 cup cheddar cheese
Boil potatoes, mash, and mix with half and half, butter, cheese, and seasonings.
Dump beef stew in bottom of 8x8 pan. Break up bigger chunks of beef. Stir in mushrooms and peas. Spread potatoes on top. Bake at 400 for 20 minutes. Top with cheese and bake another 5 minutes. Serve.
Aarica and J both said this was wonderful - "best shepherds pie ever"!