Wednesday, April 09, 2008

Easy Cobbler

I've been making this Robshaw staple since halfway through college and it has always been a success. I personally like the apple filling better than the peach - but make what you want - either way it is simple and delicious. Yesterday I made this for a couple who just had their first baby - I hope they enjoy it. My apt smelled great when it was almost done baking!
Thanks Phyllis!
Easy Cobbler
3/4 cup self-rising flour
1 stick butter, melted
3/4 cup milk
1 cup sugar
1 can pie filling
1/3 cup sugar

In glass 8x8 pan (or microwave safe to make cleaning dishes easier), melt stick of butter. Mix in flour, milk, and 1 cup sugar. Sprinkle with cinnamon. Spoon on pie filling. Top with mixture of cinnamon and sugar. Bake at 325 for 1 hour. Serve with ice cream! :)

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