Friday, April 23, 2010

Menu Week: April 26

This is a busy week - much eating out, hanging out with people. Looking forward to ALL of it! Gotta make wise decisions though about what I get!

Monday: oats and fruit for breakfast (good start to the week). Homemade chicken quinoa soup for lunch and veggies. Dinner is at Champas (the thai part of it) with bonnie over reading.

Tuesday: Breakfast at one of my fave places: Cafe Carolina (not that they have anything healthy there). Lunch with a new friend. Coffee at Bux later with a mission-minded college girl at State.

Wednesday: Publix bread, pb, and fruit. Lunch is with my co-workers at Crabtree Valley Mall (so many options). Dinner with some fave people at the Summit to meet their new(ish) little boy. Can't wait for that meal and hang out time!

Thursday: Publix bread. Salad. Dinner while babysitting for some wild and crazy kids who love Jesus!

Friday: Egg white omelette with veggies, soup and pbj, dinner is something random because we have Joy Prom that night!

Saturday: Flying Biscuit with Rach, then off to the Farmers Market. Can't wait to see what I find - and that will be lunch and dinner.

The recipe of the week this week will be something I can bake for the Joy Prom Volunteer room on Friday night - I'm thinking bars or brownies of some sort!

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