Well, this week has been trying new things. Thanks to Elizabeth Beeler I'm trying my hand at yeast (and in partial thanks to some cinnamon rolls at the Crums). I guess thanks needs to go to Ty too because we are using her bread machine.
Anyway...we've made just this week:
Regular White Bread
Banana Oatmeal Bread
Basil Parmesan Cheese Bread
Poppy Seed-Craisin Bread (it is in there right now)
Homemade apple chips - which Rach gave me from the Red Robin emails - they were good. Slice them real thin, make sure to dry them well - and they take a little longer than the recipe calls for (about an hour).
Tomorrow Mom is making peach brown betty for a cookout they are going to and I'm making Coconut Sour Cream pound cake for Connect in the Park on Sunday night.
So far...so good