Mom and I found mushroom caps on sale at Publix this week so we picked them up and decided to make stuffed mushroom with them. We had some for lunch today. I don't have any party to make them for.
12 mushroom caps - remove stems, wipe down, chop stems
1 tbsp unsalted butter
1/4 onion, chopped
1 garlic clove, chopped
splash of worcestershire sauce
1/4 cup italian style bread crumbs
1/4 cup 2% sharp cheddar cheese, shredded
2 tbsp water
Heat butter over medium heat, saute garlic and onions. Add in mushroom stems. Remove from heat. Immediately add in bread crumbs and cheese, salt and pepper. Stuff mushrooms. Put in a 7x11 dish and put 2 tbsp water on the bottom. Bake for 20 minutes at 350. These have a stronger flavor than most - not as mellow, so I like them better.