Another great recipe from the kitchen of Elizabeth! She adapted these meatballs from a Giada recipe - they are great.
1/2 cup breadcrumbs
2 T milk
1/2 cup grated Romano cheese (we used grated parmesan cheese)
1/2 lb ground turkey sausauge (mild or hot, take your pick)
1/2 lb lean ground beef
1/2 tsp salt - or lower, our's were a little salty
1/4 tsp pepper
Mix all together to form golfball size meatballs, roll in more breadcrumbs, saute in oil till browned, then put in sauce and saute for about 30 minutes. Serve over whole wheat spaghetti!
enjoy - who needs Olive Garden...ok, they have good breadsticks!