Last night I had two friends over for dinner (yes, the dining room table was cleared) in the new apt before we had to be a meeting.
Honey Soy Chicken legs
I got this recipe from the November edition of Everyday Food.
1/3 cup water
1/2 cup honey
2 tbsp soy sauce (I use low sodium kind)
salt/pepper
8-10 chicken legs
450 (I moved it down some from 475 like the book said), 40-50 minutes or until done
9x13 pan with aluminum foil on bottom. Turn legs every 10 minutes to make for even cooking and ladle sauce over top when you turn the legs.
Good. Served with Lipton Teriyaki noodles and broccoli. Turned out pretty good! Don't forget to salt and pepper them!
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