I love going to church at night. That affords me things I haven't been able to do in the past on Sundays: prepare for church, sleep in a little, not have a rushed morning, and enjoy a great breakfast.
I love Sarah Foster. She is the chef/owner of Foster's Market in Durham and Chapel Hill. I like the Durham restaurant better because of the outside seating and the fact that Sarah is at that one more, plus it was only abou 1 mile from where I lived. Her cookbook, Fresh Every Day, is seasonal and simple - and a lot of recipes she uses in her restaurant!
So...today...I made my first Toad in the Hole. I know simple, but yummy.
1 egg
1 piece of bread (I only had whole wheat no added sugar, but any would be great)
olive oil, butter (tsp of each)
salt/pepper
Heat oil and butter (I probably used too much olive oil - I need to even it out for the taste next time). Heat bread, dump egg in a hole created by a cup or something (cut out). Cook for about a minute on the first side, then flip. Cook till desired doneness of egg. I never used to like mine runny, but it isn't that bad.
Then I had one of my peaches and tomatoes, some milk, water, and read in the Proverbs to help prepare for church tonight.
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