Saturday, November 03, 2007

Pumpkin Chocolate Chip Muffins

These became a favorite of Veronica's - then became a favorite of our Bible study's - now it is a favorite of mine. I just made a couple batches last weekend and had fun giving them away (and eating some). I tried to make one batch with fresh pumpkin, but after cooking my pumpkin - it wasn't ripe enough, so I just bought a can - so much easier!

Vern's Pumpkin Choc Chip Muffins

1 cup sugar
2 eggs
1 cup pumpkin
1 stick butter, melted
1 2/3 cup flour
1 tsp pumpkin pie spice, cinnamon, baking soda
1/4 tsp baking powder, salt
1 cup choc chips (I have used all kinds, with semi or milk working the best).

Mix the wet (1st four) then the dry. Fold in the chips. Pour into greased muffins tins (or use cupcake wrappers). Bake at 350 for about 23-25 minutes. These are fantastic right out of the oven, but also they are really good cold. So - make em, and eat em any time!

Enjoy - thanks Veronica!

1 comment: said...

These look great. Can't wait to make them. MIL