Sunday, March 16, 2008

Cooking with Mom - Cranberry-Apple Rice Pudding

My Mom is a great chopper! :) And these apples I got to pick in White Plains, NY when I was up there during peak apple season...
I wanted to make this because you can make it halfway healthy and my Dad loves rice pudding, so we'll see what he thinks of this. And I get to use the crockpot while I cook other things.
Cranberry-Apple Rice Pudding
3 cups cooked brown rice (1 cup to 2.5 cups of water)
1 apple, diced
1/2 cup craisins
1 tsp vanilla
1 can each ff condensed milk and evaporated milk

Spray crockpot with pam. Stir all ingredients together. Cook on low for 3.5 hours or until all the liquid is evaporated. I serve it with some ff cool whip.

No comments: