Sunday, April 04, 2010

Majudra - Middle Eastern Peasant Food

Majudra, majadra - however you spell it - spell it my new fave comfort food. Cheap, warm, perfect as a salad topping, caramelized onions - can it get any better?
I had seen this as a recipe, and I have had the recipe, but I had not made it yet. Then, 2 weeks ago I went to The Grape Leaf in Louisville and ordered this. I LOVED IT. But, I knew the caramelized onions would have to be more prominent for me!
So, I had everything I needed in my pantry when I moved this week, so I decided to make this...

1 1/2 cup rice
3 cups water, boiling
2 cloves chopped garlic
olive oil

3/4 cup green lentils (no need to pre-soak)
2 cups water
1 tsp cumin

2 onions, thinly sliced
olive oil

Heat olive oil and pour in rice - cooking till opaque - like you would risotto. Pour in water and garlic - simmer with lid on till done.
Cook lentils till done but not mushy - then add seasonings.
Sauted onions, stirring a few times - not a lot.
Bowl: rice, lentils, caramelized onions. Top with either melted butter or olive oil.
Next time: I'll make it with more cumin and brown rice, maybe switch out the all olive oil for half oil and butter on the onions.


1 comment:

Sarah @ See Sarah Eat said...

Next time I go to Grape Leaf I'm trying that ;-)