Sunday, December 10, 2006

Candy Cane Fudge

Today was baking day. One of the things was Candy Cane Fudge - amazing. I made it a few years ago and thought fudge was really hard till I made this. It isn't as hard as everyone makes it out to be.

Thanks to Mom for the chopping of the candy canes! Priceless...

1/2 cup whipping cream
1/2 cup light corn syrup
3 cups semi-sweet chocolate chips
1 1/2 cups powdered sugar (definitely SIFT it)
1 cup crushed candy canes
1 1/2 tsp vanilla

Heat cream and syrup to boiling over medium. Boil for 1 minute. Remove from heat and add in choc chips till melted. Stir in powdered sugar vanilla and candy canes. Chill in 8x8 foil lined pan for at least 2 hours - makes 64 pieces of fudge.

Enjoy and Merry Christmas!

2 comments:

Caroline Wright said...

Thanks for your comment on our "Dinner Tonight" blog! You're right, this recipe does look great. I look forward to checking out your site some more! Cheers,
Caroline Wright

The Johnson Scoop said...

Ok, that sounds really great! I might have to give this a try. :)