My brother had cooked these on Friday night and we devoured the leftovers on Saturday. He got the recipe from Food & Wine and altered it a little, so this is the Alan version, then altered some more for the Kim version. It was much better than I could ever have anticipated! And since they are in season right now, this is a perfect time to make this recipe - try it for Christmas dinner or any other time you are having people over (otherwise you may eat all of it yourself).
Sweet Potato Hash
1 3/4 lbs sweet potatoes, cubed, skinned
1/2 package of bacon
1 large onion
2 tbsp chopped fresh parsley
s/p - generous grindings
Blanch potatoes for about 4-5 minutes in boiling water, drain. Cook bacon down, drain the bacon - keep some of the drippings to cook the onions in. Cook onions, return potatoes to pot, cook for about 15 minutes until done. Take off heat - add in parsley, bacon, and seasonings. Serve warm.
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