Banana Crunch Muffins

These I got from Ina Garten (Barefoot Contessa) and have modified them a little. They are very yummy and sweet - best banana bread type thing I've had!

Banana Crunch Muffins - makes 24 regular size muffins

3 cups all purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 stick unsalted butter, melted and cooled
2 large eggs
3/4 cup milk
2 tsp vanilla
2 ripe bananas mashed
1 banana chopped
1 cup diced walnuts
1 cup granola (I used the banana granola from Whole Foods)
1 cup shredded sweetened coconut

350 - grease 2 12count muffin tins or use paper wrappers. But Alton says we are making muffins not cupcakes!
Melt butter in microwave and let cool. Combine all ingredients before the butter and then add the cooled butter. Combine the eggs, milk, vanilla, and mashed bananas. Combine with dry ingredients. Fold in additives. Do not overmix. Top with leftover granola.
Fill each muffin tin about 2/3 of the way and bake for 25-30 minutes or until done in center!

Enjoy these warm - they are much better! :) Even people who didn't like coconut liked them!