Wednesday, March 28, 2007

Fresh Pasta Blend

I have a calendar from Krafts foods and Mom and I vowed we would make each recipe on that calendar within the month that it was posted. So, being that we are getting close to the end of March - we had to cook this one.

Here ya go:

1 bag whole wheat egg noodles

1 lb chicken breasts, diced

3/4 cup italian dressing

1 pint grape tomatoes, cut in half

1 bag baby spinach

8 slices bacon, cooked and crumbled

1 cup mozz cheese

Boil water and cook egg noodles. Drain, reserving 1/2 cup of the liquid.

Saute chicken until done in the italian dressing.

When done, add the tomatoes and cook for 1 minute. Add the reserved pasta water. Toss the chicken mixture in with the cooked pasta. Add the spinach until wilted.

Add the crumbled bacon and mozz cheese on top.


It is good - use quality bacon and italian dressing as it adds a lot of flavor.

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