We don't know the real name of the restaurant is, but it looks like a little state fair kiosk - they keep overhead low so they can keep the prices low.
Mom and Dad have eaten here before as it is right by the churches we went to when growing up and in high school.
Great cuban - more than a foot long. Hot when we got it, but by the time we got to the park, it wasn't. But, it was still yummy, smashed so we could fit it in our mouth.
Then for dinner I made shrimp and tomatos with cheese grits and bananas foster. Both were good, but still can find better recipes to use for both of those...