Wednesday, September 10, 2008

Whole Grain Blueberry Banana Pancakes

These were much better than the uncooked batter would lead me to believe. I enjoyed mine with a little bit of Log Cabin syrup - just because I don't have any real syrup yet from W-S this season!

1/2 cup whole wheat flour
1/2 cup oats - ground in a food processor or small chopper
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 egg
1 T syrup
2 T melted butter
1 small mashed banana
1/2 cup blueberries
Mix dry, add in wet, ending with folding the blueberries. Mix together. Cook over medium heat on a flat griddle - about 1/3 cup per pancake. Flip (I've gotten better at this over the years). Eat hot! Watch out - when those blueberries (from Huber's) pop in your mouth they are quite warm. You can hardly taste the banana, but I think it works as a thickener and sweetener since there is no granulated sugar in this.

1 comment:

Brandi said...

So, did you have these for breakfast or dinner? They look YUMMY!!