Well, the fun begins of trying new recipes and one from every cookbook. The cookbooks I am cooking from this week are Great Cooking Every Day (WW) and Taste of Home Baking.
Monday - Moes with a free bday coupon with Brandi, leftovers of the soup I made on New Years.
Tuesday - Vegetable and Chickpea Tagine (WW), soup for lunch
Wednesday - Meal for friends who had a baby right before Christmas (Mac and cheese, mixed veggies, and snickerdoodles). Also, a spiced pear cake with walnut praline glaze for small group.
Thursday - Leftovers - tagine and soup
Friday - leftovers - see Thursday
Saturday - Chicken Mushroom Wild Rice soup and a winter minestrone (haven't finalized that recipe yet) for the watching of Pride and Prejudice with some friends.
Sunday - I'm thinking leftovers!