Friday, February 26, 2010

Chocolate Chip and Peanut Blondies (2010.8)

Bon Appetit comes through again! These were defininitely a winner - at least among the office staff. So, you may want to make these!

1 cup all purpose flour
1/2 tsp salt
1/4 tsp soda
1 stick unsalted butter
1 1/4 packed brown sugar
2 eggs
1 tsp vanilla
1/2 cup salted roasted peanuts
1/2 cup dark chocolate chips

Melt butter on stove over medium. Remove from heat. Stir in brown sugar, than vanilla.
Let cool for about 2-3 minutes. Stir in eggs. Whisk in dry ingredients. Stir in half of peanuts and half of chips. Pour in greased and foiled 8x8 pan. Top with remaining peanuts and chips. Bake at 350 for about 30 minutes or until done.

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