Monday, December 24, 2007

Blueberry Sauce with Waffles

I love waffles and I love blueberries - so what better thing to do than to mix them.

I found a blueberry sauce and waffles recipe in the Gooseberry Patch cookbook you can find on the right (with the rest of my cookbooks).

The waffles didn't turn out - I ended up scrambling the eggs when I put the melted shortening in the mix (tempering - I gotta remember that). But, thankfully, Claudia had brought me a mix from Fosters in Durham - so I used that.

Here is the sauce:

Blueberry Sauce (for pancakes or waffles)

1/2 cup sugar

1 T cornstarch

1/2 cup water

1 pint (2 cups) blueberries - I used a frozen carton, thawed and drained

1 T butter

Bring the sugar and cornstarch to a boil with the water. Add the blueberries - let them go for about 10 minutes. Add the butter and stir that till melted. Pour them down over the top of some waffles and enjoy! :)


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