Wednesday, August 27, 2008

Whole Wheat Zucchini Craisin Muffins

Even with a non-working food processor - these still turned out pretty good. Zuks are in season right now so you can get them everywhere. What a great thing to use them for. And this recipe makes 12 (larger) regular muffins - yummy.

Whole Wheat Zucchini Craisin Muffins

3 cups grated fresh zucchini (I used 3 medium zuks)
1 1/3 sticks melted unsalted butter
1 1/3 cup sugar
2 eggs, beaten
1 t water
2 teaspoons vanilla
2 teaspoons baking soda
Pinch salt
1 1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup craisins

Beat the sugar and eggs, add in the slightly cool melted butter, water, and vanilla. Mix in the shredded zucchini. Sprinkle with soda and salt. Add in the flour and spices. Fold in craisins.
use a 12-cup muffin tin, sprayed with pam, bake for 25 minutes or until done at 350.
Enjoy! :)

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