Foster's Pulled NC Turkey BBQ

I loved this recipe - much more so than I thought I would. The turkey was very moist - and the spice level on the meat itself was perfect (the sauce though is a tad warm, so be prepared). This has lots of ingredients - but I had most of it on hand (another good reason for a well-stocked cupboard). Yummy. this isn't the best picture of it, but it was very good - with some KFC copycat coleslaw, free Panera bread (maybe not what I would have chosen, but free, so that is all that matters), and some Foster's Corn Pudding. Perfect meal for our non-progressive progressive dinner - summer style.

5 lb turkey breast
2 cups apple cider vinegar
1 cup apple juice
1/2 cup worcestershire sauce
1/2 cup light brown sugar
1 T red pepper flakes
1 T ground black pepper

Sauce:
28 oz can crushed tomatoes
1 cup light brown sugar
1 cup apple cider vinegar
3/4 cup worcestershire sauce
1/4 cup coffee
juice of 1 orange
2 T fresh peeled and zested ginger
juice of 2 lemons
1 T dry mustard
1 T black pepper
1 T red pepper flakes

Turn oven on to 300. Put turkey in 9x13 pan. Pour juice over. Cover. Bake for 3-3 1/2 hours until done, basting with marinade about every 30 minutes.
Discard marinade. Pull apart with fork. Mix in 2 cups sauce. Serve with rest of sauce.

Sauce: Mix all together in a big pot. Let boil, turn down to simmer for about 45 minutes until reduced some.
Sauce will stay good in fridge for about a week. SO YUMMY! Since when have I gone for vinegar bbq? :)