Tuesday, October 10, 2006

Double Nut Banana Bread

This is Marcey's Mom's recipe for banana bread. Better flavor than my old one (Jill's from seminary) but a little dryer - maybe I had too much flour, or cooked it a little long - but you tweak. Good recipe though. I tweaked the nut addition - This is very moist the second day and YUmmy!!
It is from Matt, a guy who does college ministry with us at the Summit, but also just started in the office at Duke with us. He likes banana nut bread. This is also my new tea infuser mug that Claudia bought for me! :) I love it

2 eggs
1 3/4 cup sugar
2 cups milk
2 tbsp canola oil
4 tsp baking powder
4 cups flour
1 tsp salt
1/2 cup pecans, 1/2 cup walnuts
3 mashed bananas

Spray bottom of 2 loaf pans, split batter, bake at 350 for 1 hour.

1 comment:

Laura Williams said...

yeeks! just caught up on all your yummy recipes. . .i love your new food blog!!!! think i am going to try that sugar cookie recipe this weekend and make pumpkin Halloween cookies with Bryce! (THAT will be an adventure!)