Thursday, October 05, 2006

Peanut Butter Brownies

Empty plate (that I painted) - Happy Plate (with brownies I made)
These were good, dense, cake like brownies that cut great out of the pan. They weren' too sugary sweet - good taste of peanut butter. Adapted from a hershey's recipe. They are yummy. People at work said so, and now I'm going to a college meeting and bringing them.

Peanut Butter Chip Brownies

2 1/2 sticks melted butter
1 3/4 cups sugar
4 eggs (that's what makes them so dense and yummy)
2 tsps vanilla extract
1 2/3 cup flour
2/3 cup Hershey's cocoa (the powdered kind)
1/2 tsp baking powder
1/2 tsp salt
8 oz pkg reeses' mini baking pieces (the cups - oh they are great)

Mix butter and sugar, add eggs 2 at a time, add vanilla. Then add dry ingredients. Fold in peanut butter pieces at end. Grease 9x13 pan and preheat oven to 350. Bake for 35 minutes or until knife comes out clean. Don't overbake.
ENJOY! And Share with others!

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