Wednesday, August 29, 2007

Farewell to Broccoli Rabe

Well, now there are officially two vegetables I do not like. Only TWO!

Last night we decided to try a new recipe from Cooking Light - a broccoli rabe pasta. I loved everything about it - lemon juice, garlic, chicken broth, parm cheese, raisins, red pepper, whole wheat rigatoni, pine nuts - but NOT the broccoli rabe. It smelled like cooked mustard greens (which I do like) but was really bitter.

Oh, well.

Oh, the other veggie is eggplant.

No comments: