Well, now there are officially two vegetables I do not like. Only TWO!
Last night we decided to try a new recipe from Cooking Light - a broccoli rabe pasta. I loved everything about it - lemon juice, garlic, chicken broth, parm cheese, raisins, red pepper, whole wheat rigatoni, pine nuts - but NOT the broccoli rabe. It smelled like cooked mustard greens (which I do like) but was really bitter.
Oh, the other veggie is eggplant.
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