![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqC893XQ1P0NhhVBjYkRnYuMngQoWjRnl0_vfHhL5Y4xTnE-JR9qoyVCEB9wLvGykf03m67OiUGEm1WJAg-4P_UCD8l2wnE3ALO0hJ6gvQhoA5bLaX-JItd5LbVv7eitn2M8G/s200/broccolirabe_bcb375.jpg)
Well, now there are officially two vegetables I do not like. Only TWO!
Last night we decided to try a new recipe from Cooking Light - a broccoli rabe pasta. I loved everything about it - lemon juice, garlic, chicken broth, parm cheese, raisins, red pepper, whole wheat rigatoni, pine nuts - but NOT the broccoli rabe. It smelled like cooked mustard greens (which I do like) but was really bitter.
Oh, well.
Oh, the other veggie is eggplant.
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