Made these for small group tonight - the best small group in the state of KY - they eat what I bake!
I got the recipe from my fave cookbook - Sarah Foster - from Foster's in Durham/Chapel Hill.
These were great cookies! Best of everything that makes fall good - almost!
2 cups flour
1 tsp baking soda
1 cup butterscotch chips
1 1/2 sticks unsalted butter, softened
2/3 cup sugar
2/3 cup brown sugar
1 cup oats
2/3 cup canned pumpkin
1 1/2 cup white chocolate chips
1 cup chopped walnuts
Put flour and soda and butterscotch chips in a food processor and grind till chips are well-integrated. Cream butter, sugars, and egg. Add oats and pumpkin. Mix in flour till no more flour appears. Fold in chips and walnuts. Bake at 350 for about 13 minutes for bigger cookies on greased cookie sheet. Makes about 30. Enjoy with others and a glass of milk.