Red Wine Beef Stew

I made some yummy and healthy beef stew this weekend. Its good when you are sick, having company over, need something to last you all week, and to use up some yummy Sweet Red wine that is in the fridge. I picked up some good stuff at Trader Joes last weekend and this was a good use for it.

1.5 lbs lean beef chopped for stew

evoo

8 cups broth and wine combined (I used 7 cups chicken stock and 1 cup red wine)

1 onion, chopped

3 lbs red potatoes, chopped left skin on

2 carrots, chopped

5 celery stalks, chopped, plus leaves

2 T dried italian herbs

2 T worcestershire sauce

s/p to taste

Sear meat on both sides. Simmer in 4 cups of stock for 1 hour. Add all veggies, herbs, and rest of stock and wine. Let simmer for another 1 hr to 90 minutes. Eat with some bread.

We had 5 grain bread from Plehns (nearby bakery), a strawberry, walnut, feta, salad, and oreo cheesecake (bday celebration) for dessert. Then I went out and walked 2.5 miles!