Sunday, January 24, 2010

Sauteed Beet Greens

I love it when you get two side dishes out of one ingredient! And I love the colors that God brings us in his own creation!
These were delicious. A tad bit bitter, but so good and healthy!

1 bunch of beet greens, chopped - stems and all
1/2 onion, slices
1/2 cup blush wine
2 tsp evoo
1 garlic clove

Heat evoo and onions. Add in garlic (finely chopped or use a zester). Add in wine and let simmer. Add in beet greens and cook on medium for about 7-10 minutes.

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