Panera puts out some mighty delicious bread. I got a loaf of their tomato-basil bread for dinner on Thursday night. I wanted to use it for my breakfast with Becca. I did - and it was yummy.
2 slices of your fave bread (tomato-basil)
spray olive oil
Spray a griddle. On about med-high put the bread (cut a hole in it with a glass - that's what I used). Crack open an egg. Cook till mostly done - or to your liking - then flip it. I overcooked mine a bit, but I will learn. Top with mozz or parm cheese and serve warm!
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