![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9lj15Lb7ay_2plSH4kpMJuem3KvvtgpheeuLkzMDzVJ3ID1joNirPetggrghiuD24tZTFDQrqQZGwmXh4lP9WWvohgNJB8c2dHfvucIkpXi9xhyphenhypheno_xS_M1nx7EJZUjg9o5b9/s200/vday2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTrhFCAJ7XuXdqNy7phr5tUU4GAxBrv_IttzlwitJreBMc0d-4BFGOswP9vtucRchvMApTcVawwGMFEgJ3W1U-NXu-jsOzfUgnQ97tbIEAlnfi1hBRFL7AJ5UxqIdu4fK98Uw/s200/vday1.jpg)
I love this pan! :) I got it at Joann's fabrics and just like my spring pan, it makes decorated sugar cookies so easy! I need one for every holiday!
Sugar cookies:
2 sticks unsalted butter, softened
1 1/2 cups sugar
1 egg
1 1/2 tsp vanilla
1/2 tsp almond
2 3/4 cup flour
1 tsp salt (I thought the batter was a little salty, so next time I might lower it to 3/4 tsp)
Cream, add dry. Spray pan cavities. Bake at 350 for 9 minutes. Let cool in pan for about 5 minutes, then remove gently with a butter knife. Let cool. Decorate. These would be perfect for kiddos to make! :)
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