Friday, March 12, 2010

Menu Week: March 15

2 more weeks to go - wow, its coming fast, but its really dragging!! My fridge is getting more bare - but I'm working better at my freezer!
Here we go:
Monday - can't eat anything early for breakfast because I'm having my cholesterol and sugar checked. Asahi for lunch with Kathy. Dinner will be balsamic roasted onions and chicken (WW recipe)
Tuesday - oatmeal with fresh fruit (cleaning out freezer), turkey salad on a arthurs thin, dinner will be a salad and egg white probably
Wednesday - Going to do a dreen smoothie in honor of St. Patty's Day! Cheesecake Factory's chopped veggie salad with chicken (390 cal, 6 fat) - an SIMPLY AMAZING - dinner is salad and pizza with the Weldys.
Thursday - Probably very much like Tuesday
Friday - Lunch at Havana Rumba with my professors as a send-off for me. I love the place and my last dish I'll try there is their signature dish - the grouper - oh, can't wait.
Saturday - lunch with going to be FABD bbq sandwiches and then a wonderful going away massage by my good friend Sarah.
Sunday - I'm heading to E-town to hand with the Nelsons for church and lunch (probably Mexican)
It'll be good - I gotta get some running in!
Recipe of the week: Lemon Cheesecake Bars with Berries

1 comment:

Brandi said...

Wow, busy week for you! Those lemon bars sound yummy!! Anything with lemon and berries is a winner. :)