Last night I had fun hanging out with one of my prof's kids. They are in gradeschool - and love to help bake. Well, they helped me dig out all the ingredients and utensils, took turns warming the egg (to get it to room temperature), and I gave them the task of breaking the bar of ghiradelli chocolate - they loved that. Of course they had to sample some. And, they got to ask Dad for the toppings: marshmallows, reese's pieces, mini m&ms - were what they chose. Although - the toppings for this simple and delicious chocolate lovers dessert are endless!
Brownie Pizza (taken from Very Best Baking - www)
2/3 cup all-purpose flour
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
3/4 cup granulated sugar
6 tablespoons butter or margarine, melted
1 tablespoon water
1 large egg
1 teaspoon vanilla extract
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup assorted NESTLÉ TOLL HOUSE morsels, chopped NESTLÉ Candies (NESTLÉ CRUNCH, BUTTERFINGER, BABY RUTH, GOOBERS, RAISINETS, BUNCHA CRUNCH) and/or mini marshmallows
Mix dry, then wet, then combine - put in greased and floured round cake pan (8 or 9), level out, bake at 350 for 18-20 minutes. Let cool, flip out onto plate. Drizzle the 3/4 cup of chocolate pieces on top, let melt, smooth out for icing. Then top with you favorite toppings!
Yummy and chocolaty!