Tuesday, June 10, 2008

Turkey Fajita Rolls

I got this recipe from a Weight Watchers Take 5 cookbook. So, it is easy and healthy. You gotta love the mix of those two things. But, throw in great-tasting...its a winner! I kinda adapted the WW recipe and I really liked the outcome.

Turkey Fajita Rolls
4 turkey breast cutlets (about 1 lb total), pounded thin
1 red bell pepper
4 scallions (green part only)
1 cup Wishbone bountiful dressing (new, spicy southwest dressing) (that was on Mom recommendation)
olive oil

Marinate the turkey overnight in the wishbone salad dressing. Take out and pound thin.
Roast red peppers on a cooking sheet with pam on it for 8 minutes at 450.
Roll a scallion and red pepper strip in turkey - and secure with toothpicks.
Brown in a pan with olive oil on medium heat till all sides are browned. Transfer to oven to finish cooking - about 10-15 minutes depending on thickness of turkey.


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