Friday, July 11, 2008

Simple Potato Gnocchi

And I do mean simple! This would be a huge meal for one or a great meal for 2 with salad and a simple dessert. Just kinda through it together and it tastes great! Will be a light lunch tomorrow.
I love going to Whole Foods and getting their fresh pasta. They have tons of it - including this Potato Gnocchi. I love it. The first time I had it was in NYC - yum, actually probably at a restaurant on Staten Island. Anyway, I digress! If you like pasta and you like mashed potatoes - you can't go wrong with gnocchi!

1 9 0z package of fresh potato gnocchi
1 can diced tomatoes
1 T tomato paste
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp pepper
pinch of sugar (to cut tartness of the tomatoes)
1/2 cup peas
fresh grated parm cheese

Boil water (with kosher salt) for gnocchi. While that is heating up, heat up sauce in small saucepan. Once water starts to boil, add in peas and gnocchi. The gnocchi will float when done (about 3 minutes, wow, how quick)! Drain off some of the juice from the tomatoes till desired liquid amount. Toss together with some parm cheese. It was very yummy and simple. Just a slight change from regular pasta
Get out there - try new food! Maybe I'll try making it one of these days!

1 comment:

Joe Horn said...

Love the blog, always enjoy reading it. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think.

Thanks so much!