Wednesday, September 30, 2009

Tampa Bay Bucs Molasses Cookies (2009.37)




Tried a new recipe. I personally like Ginger Cookies better. I like these because of their softness and chew. Even though the cookies aren't the greatest in the world - I still like the Bucs. And I still like molasses. These were probably a little runny, maybe because of the applesauce.
1 egg
1 cup sugar
1/4 cup oil
1/2 cup applesauce (I changed from all oil)
1/4 cup molasses
2 cups flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
Mix all. 375 for 8 minutes on a lightly greased pan. I sprinkled the top with raw sugar. I loved the crunch that it added. I love raw sugar for topping cookies!

5 comments:

Josh Stringer said...

Did you name them after Bucs because the team is as slow as Molasses?

Bryan V said...

Ginger Cookies better is much better..^^

Simply Life said...

Oh those cookies sound great!

Shelly said...

Welcome to the foodie blog roll. I love molasses cookies but I like them thick, soft and chewy. Yours still look yummy.

Kitchen Butterfly said...

Welcome to the blog roll. I have molasses...and apples (can make some applesauce)...just may try this soon!