Friday, January 29, 2010

Menu Week: Feb 1

Wow - birthday month is finally over and life can go on. We are already in the second year of the new decade! Time flies.
I will still have some leftovers from previous week: I love how stews and soups last forever! Red Wine Beef Stew and Curried Vegetables will continue to be on the menu this week.
Monday I will hopefully be having Pei Wei leftovers from my dinner in Brentwood on Sunday night - can't wait, it will be my first time!
We have a faculty meeting this week so I have something to bring goodies to: Salted Peanut Bars from Quick and Easy Recipes.
I'll be eating salads, soups, and easy breakfasts.
Saturday I am having dinner with a sweet family. Sunday another lunch with a great young family doing good things in ministry.
Then, for the Super Bowl (GO COLTS) a friend and I are getting together with good food. I have the NFC so that means I have to cook something related to New Orleans. Instead of copping out and just going by JGumbo's and picking up bourbon chicken, I found a recipe for it - so I'm going to make my own! Lorrie has the AFC and is bringing Orville Redenbacher popcorn and oreos (for the Mannings/Trump commercial). We are also having salad (me) and rice (lorrie) with our bourbon chicken. Should be a good night: who can pass up popcorn and oreos?
What is your favorite Super Bowl food?


Brandi said...

Wings, chips and queso, Chili, Philly Cheesesteaks, brownies....oh, I could go on forever!!

Sarah @ See Sarah Eat said...

My husband is deep frying a turkey, ha ha. I think I will be making my vegan meatloaf for myself, it's a good one to take anywhere (we're going to my in-laws).