Monday, March 08, 2010

Double Chocolate Ghirardelli Cookies (2010.9)

These are a wonderful bite of chocolate-y goodness! :) I made them before my 5k on Saturday, baked some afterwards and baked the rest this morning for the office. YUM!
This recipe of the week was definitely a winner and I think you can find the recipe virtually in every cooking magazine at some point - just as an advertisement for the BEST chocolate!

1 bag dark chocolate chips - Ghirardelli 60%
6 T unsalted butter
3 eggs
1 cup sugar
1/3 cup flour
1/2 tsp baking powder
1 bag semi sweet - ghirardelli
1/2 cup chopped pecans

Melt dark chocolate and butter - let cool a bit.
Mix eggs and sugar till thick and creamy. Add in chocolate. Mix well. Add in dry ingredients. Fold in chips and nuts.
Put in seran wrap in 2 separate piles and chill for at least an hour.
Cut, roll, and bake for 11 minutes at 375.

Best way to enjoy: warm with a tall glass of milk!


Anna said...

These look amazing! I have been on the hunt for a chocolate cookie for a while now so I am definitely going to be trying these.

Anna said...
This comment has been removed by the author.
Mother Rimmy said...

My daughter is coming over on Sunday to bake. I've saved this one. They look to die for!