Well, here was my first recipe from the 100$ for 1.50 cookbook. I like it ok- just wouldn't serve it for dinner (which is what I'm doing).
3 large apples, chopped (I used 1 large golden delicious and 2 medium pink ladies, skin on)
juice of 2 lemons, divided
2 tangerines (I would use mandarin oranges next time - no seeding)
2 stalks celery (I used 2 instead of 1)
1/4 cup dried currants
1/2 cup cashews (I didn't toast them)
Dressing: (sweeter than I thought, would use less honey next time)
1 cup plain ff yogurt
1 small avocado (maybe the world's perfect food)
zest of half lemon
3 T honey (I used orange blossom)
Toss apple mixture with juice of one of the lemons.
Mix dressing and other lemon juice in a blender till smooth.
Mix together gently.
Serve over mixed greens.
I would serve this for a brunch in the summer. Pretty and light and sweet. Would be good paired with muffins.