This is actuall pretty good. I definitely like pumkpin pie cold as to right out of the oven. I took it too work, after I gave some away to some girls, but I had some more and baked it in a custard dish - had 2 bites of it tonight. Yummy! This is adapted from a Cooking Light recipe:
Pumkpin Pie
3/4 cup brown sugar
1 3/4 tsp pumpkin pie spice
1/4 tsp salt
1 can ff evaporated milk (12 oz)
1 large egg
2 egg whites
1 can pumpkin
Mix all that together and pour it in a regular frozen pie shell. Bake on lowest position at 425 for 10 minutes, then change temp to 350 and bake for another 50 minutes or until pie is set. This is so easy! :) Serve with cool whip. Stephanie - I hope you liked it. 200 calories, 7 fat or less b/c I used ff and not reduced, and 3 grams fiber
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