Sunday, November 19, 2006

White Chicken Chili

This recipe I got from Phyllis - she is a great cook (even though she says she doesn't do it anymore). It is great and one of my most requested recipes. Great for an evening like this - cold and cloudy! Serve with tortilla chips and salsa, football (if you are lucky), sour cream, cheese, chives, etc.

White Chicken Chili

Olive Oil

1 large onion, diced

2 large garlic cloved, diced

1 4lb chicken, cooked (save broth) and deboned, cubed

1 1/2 cup dried great northern beans, cooked, drained

1 can corn (or 2 ears) drained

green chilis (if desired)

cumin, red pepper, pepper, salt - to taste

1 cup monterey jack or cheddar cheese


lime chips

lime wedges

sour cream


avocado wedges

Saute onions till transluscent. Add garlic - saute 1 minute. Add everything but the chicken and cheese. Bring to boil. Add in chicken and warm that up. Add cheese right at the end.


1 comment:

Shannon said...

Thanks Kim! SuperBowl 08!