Wednesday, November 01, 2006

Tarter Cobbler

This is a light, tart apple cobbler - with much more fruit than cobbler. It is good - if you like things tart. I usually mix the apples to give it more depth of flavor. Enjoy - serve it with some vanilla ice cream. Oh, I took it from a Cooking Light mag and changed some things...

1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/4 cup chilled butter, chopped
6 cups apples - braeburn and granny smith make a good blend
1 cup fresh cranberries
1/2 cup orange juice
2 tbsp sugar
1 tbsp cornstarch

Mix dry ingredients, mix wet ingredients. Slice apples, toss in cranberries. Toss to coat with dry ingredients, pour over the top with oj mixture (3 last ingredients). Top with chunked butter. Bake in square pan at 375 for 40 minutes. yummy

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