Thursday, November 27, 2008

Orange Cranberry Sauce

This is a Cooking Light recipe. One thing on the Thanksgiving table has to be somewhat good for you - right?

1/2 cup dark brown sugar
1/2 cup oj (fresh squeezed if possible)
1/8 cup honey (I got mine from Dr. Wilder when he harvested it down in GA this fall)
1/8 tsp all-spice
1 cinnamon stick
1/4 cup water
1 bag cranberries

Put all in a medium saucepan. Heat to boiling, then reduce heat. Stir occasionally. Cook until thickened and cranberries have burst. I like some still whole. It was pretty good - still tart. I doubled the recipe. And for 1/4 cup of it - 80 calories! Much less than a piece of pie!

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