Sara Foster has a winner again. This came out of The Foster's Market Cookbook. I made this recipe with all the ingredients she said, but different proportions because it was only me, and I still have leftovers which will be yummy. I ate mine piled on top of some salad - didn't need a salad dressing. It was good and filling.
1 lb of green beans, cut
1 pint of grape tomatoes
1 plum tomato, sliced
1/2 large vidalia onion, sliced
1 yellow tomato, quartered
1/2 cup pesto
Put tomatoes and onion on a baking rack, season with s/p and drizzle with olive oil and roast at 400 for about 20-25 minutes. Boil beans for about 4 minutes and then take them out. Toss with the pesto, then add the roasted veggies. Grate some fresh parm cheese over the top.
Tuesday, June 02, 2009
Fresh Green Beans with Roasted Tomatos and Onions (2009.21)
Labels: 2009, Vegetables
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