Week two of vegie eating this summer. I'm also continuing my cookbook recipe a week. That has gone fairly well. If anything, I am trying new things. This week I will be having:
leftover lentil salad
leftover curried cucumber
egg white omelettes
Arugula Salad with Pine Nuts, Avocado, and Heart of Palm (new recipe from William-Sonoma Florence)
Spicy Black Bean Taco Salad (http://www.5dollardinners.com/2009/06/spicy-black-bean-taco-salad-gluten-free.html)
I think my meat meal will be down in AL when visiting my Dad and his family. I'll get some more strawberries and the fruits/veggies for the following week at hubers when I go run a 10k up there next weekend. Looking forward to continuing!