Thursday, November 26, 2009

Baked Cheesy Mashed Potatoes

My Papa loves mashed potatoes. So, I kicked them up a little bit today for TG meal. I got the bulk from a Cooking Light recipe and altered it somewhat. Every last bit of it was gone!

4 lbs of potatoes, peeled, cubed, boiled
5 oz gruyere cheese, grated
5 oz fontina cheese, grated
2 T butter
1 1/2 cup milk
Boil potatoes. Drain. Combine all but about 1/4 cup of the combined cheeses. Mix. Put in greased 9x13. Bake at 350 for 20-30 minutes, covered. Uncover, top with the remaining cheese. Bake on broil for -10 minutes.
So yum. Don't add much more salt if any because these cheeses are really salty!

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