Never would have thought of this - who does. I adapted a recipe I found on Mr. Breakfast and wanted to use up some more of my Huber's Apple Cider (amazing) and some Whole Wheat Couscous I have had sitting on the counter since my Kitchn Cure week 1.
1 cup apple cider
1/2 cup whole wheat couscous
1/4 cup orange flavored dried cranberries from Trader Joes (these will be a staple in my house if I ever live near a Trader Joes)
Boil the apple cider. Stir in the couscous and cranberries. Cover and cook OFF the HEAT for 5 minutes. Fluff with a fork.
Serve for a quick meal (usually breakfast, which is when I'll eat it this week) with some yogurt and dried apples on top for crunch.